- chimichurri sauce
- Национальное блюдо в Аргентине
чимичуррисоус из оливкового масла и уксуса с петрушкой, чесноком, луком, орегано, кайенским и чёрным перцем; подаётся к мясу
English-Russian dictionary restaurant vocabulary. 2014.
English-Russian dictionary restaurant vocabulary. 2014.
Chimichurri — Not to be confused with the Dominican dish chimichurris. Chimichurri Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or Chimmichurri is a variant of green sauce, though there is a red version as well[ … Wikipedia
Chimichurri — Le chimichurri est un condiment sud américain à base de piment, originaire d l Argentine[1],[ … Wikipédia en Français
Sauce — hollandaise über Spargel und Kartoffeln Sauce oder Soße (von französisch sauce, „Tunke“, „Brühe“; aus lateinisch salsa, „gesalzene Brühe“) ist eine flüssig bis sämig gebundene, würzende Beigabe zu warmen und kalten Speisen, Salaten und Desserts … Deutsch Wikipedia
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food … Universalium
chimichurri — chim·i·chur·ri (chĭm ē cho͝orʹē) n. A sauce made of chopped fresh parsley seasoned with garlic, pepper, and herbs and bound with oil and vinegar. [American Spanish.] * * * … Universalium
chimichurri — noun a) A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil. b) A traditional pork sandwich eaten as a snack in the Dominican Republic … Wiktionary
Churrasco — Typical Brazilian churrasco. From left to right and down, fraldinha, picanha, chicken heart, sausages, bread with garlic sauce, sliced picanha with garlic and chicken legs Churrasco is a Portuguese (IPA: [ʃuˈʁasku]) and Spanish (IPA: … Wikipedia
Emeril Green — is a program on Planet Green hosted by Emeril Lagasse.The series is set in Whole Foods Market, where Chef Lagasse and the store’s team help average people shop for the freshest ingredients while explaining the benefits of organic, locally grown… … Wikipedia
Matambre — is a beef dish from Argentina. Of an Italian style, it is a rolled flank steak filled with vegetables, eggs and herbs that is then boiled or oven roasted. It can be served warm as a dish, or cold as delicatessen meat. When sliced, the different… … Wikipedia
Chimichurris — Not to be confused with chimichurri, the Central and South American marinating sauce for meat. Chimichurris (usually called chimi ) are a traditional snack dish (sandwich) served in the Dominican Republic. It is made from a pork sausage, (made… … Wikipedia